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Philip Harris Bacterial Culture - Lactobacillus casei

HE1006640
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Philip Harris Bacterial Culture - Lactobacillus casei

Product Code: HE1006640

Lactobacillus casei is a rod-like bacterium which is Gram Positive. It can be found in dairy products and also in the digestive system. It requires Lactic acid bacteria (MRS) medium for growth.

  • Pack Size: 1 x Bacterial Slope
  • Storage: Room Temperature (or in the fridge to pro-long life)
  • Subculturing: Monthly
  • Incubation Temperature: 35°C

**Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes.  They are not recommended for research or commercial use.**

Description

Lactobacillus casei is a rod-like bacterium which is Gram Positive. It can be found in dairy products and also in the digestive system. It requires Lactic acid bacteria (MRS) medium for growth.

  • Pack Size: 1 x Bacterial Slope
  • Storage: Room Temperature (or in the fridge to pro-long life)
  • Subculturing: Monthly
  • Incubation Temperature: 35°C

**Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes.  They are not recommended for research or commercial use.**

Made In

GB

UNSPSC Code

60103905

Weight

0.35kg

Height

25mm

Width

25mm

Length

80mm

Categories

Biology

Category

Structure Function & Living Organisms

Description

Lactobacillus casei is a rod-like bacterium which is Gram Positive. It can be found in dairy products and also in the digestive system. It requires Lactic acid bacteria (MRS) medium for growth.

  • Pack Size: 1 x Bacterial Slope
  • Storage: Room Temperature (or in the fridge to pro-long life)
  • Subculturing: Monthly
  • Incubation Temperature: 35°C

**Please note that all of our Bacterial Cultures have been developed for us in schools for educational purposes.  They are not recommended for research or commercial use.**

Made In

GB

UNSPSC Code

60103905

Weight

0.35kg

Height

25mm

Width

25mm

Length

80mm

Categories

Biology

Category

Structure Function & Living Organisms

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